Combine all the salad ingredients in a bowl.Combine all the coleslaw sauce ingredients in a small bowl.Spoon in coleslaw sauce into salad and mix well. Taste for more salt and pepper if needed. Cove ...
If you happen to use larger potatoes for the double batch, halve the large potatoes because the small ones for the regualr batch can be left whole.Place all the potatoes in a deep pot and cover with ...
Wash peel, and boil the potatoes-- about three medium ones.Mash them, and measure out two cups.If you are using leftover mashed potatoes, adjust the butter and salt downwards according to how much t ...
To medium Dutch oven, add 2 cups canola oil and heat to 350\u00b0F.In medium saute pan over medium heat, add 1 tablespoon oil. Add ginger and saute for 2 to 3 minutes. Add garlic and cook for 1 minu ...
Pre-heat oven to gas mark 4/180C/350\u00b0F.In a bowl, mix the tuna, black olives, grated garlic, chopped parsley and breadcrumbs until you have a smooth mixture.Season with salt and pepper.Cut the ...
Pick over beans making sure there's no rocks or bad beans in the bag. Soak them overnight in just enough cold water to cover them. Drain water and fill pot with clean water to about an inch above be ...
Heat oven to 400 degrees.Heat oil in medium oven-proof skillet over medium heat. Add pancetta (or bacon) cook until crisp, about 4 minutes. Add garlic; saute until fragrant, about 1 minute. Add cele ...
Creole Sauce (2 cups):Saute green pepper, onion and garlic in a little oil until soft.Add remaining ingredients and simmer until thickened.Peppers:Par-cook or microwave seeded peppers until slightly ...
Cube potatoes into bite-sized pieces. Place into medium-sized saucepan and cover with water. Cook until tender, about 15 minutes.When done, drain and return to pan or to a medium-sized bowl.With a m ...
Bake the Potatoes:Preheat oven to 425\u00b0F Rub the potatoes with olive oil, sprinkle with salt, and prick all over with a fork. Place on a baking sheet, and bake in preheated oven for 45-60 minute ...