Cowboy Beans - cooking recipe

Ingredients

1 1/2 lb. ground chuck
2 c. ketchup
1/4 c. Worcestershire sauce
1 c. brown sugar
1 bell pepper, chopped
1 onion, chopped
1 can each: pinto beans, lima beans, pork and beans, Great Northern beans and red kidney beans

Preparation

Cook chuck with onion and pepper until done; drain off fat. Add remaining ingredients.
Pour into a crock-pot; turn on high until well heated, then turn on low and cook 4 to 5 hours.