Prepare for the milk to be warmed through either in a saucepan on the stove or in the microwave.In a large pot over medium heat, add the grapeseed oil, sesame oil, curry leaves and green chilies, an ...
Stir together all ingredients except the fat-free mayonnaise; refrigerate for one hour.After one hour drain vegetables of all liquid that you can.Then fold in mayonnaise and mix well.Store in refrig ...
In a small bowl, whisk together cumin, chili powder, lime juice, olive oil and salt.In a medium bowl, mix the beans, corn, red pepper and red onion.Pour the dressing over the salad and mix well.Chil ...
In a 4 to 6 quart Dutch oven or stockpot, sautee the chopped vegetables in one to two tablespoon of olive oil on medium-high heat. You'll need to stir the ingredients every few minutes so they can c ...
Heat chicken stock in a large saucepan, over a high flame.Add cabbage and simmer for 6 minutes.Drain and reserve 1 cup stock.Place cabbage in a large casserole, set aside.Heat butter to melt in a do ...
Cut top off from the garlic bulb to expose the several garlic cloves inside.Drizzle with EVOO and sprinkle with salt and pepper.Wrap bulb in foil.Place in 425 degree oven for 30 minutes.Bring water ...
Place the sugar in a frying pan and heat until it starts melting, stir in the margarine.When golden, remove from heat, add potatoes, rolling them carefully around so they are completely covered with ...
Combine the steak, oil, garlic, pepper and capsicum in a glass bowl- cover and refrigerate for 30 minutes.Heat a wok until it is hot.Add the beef mixture and stir over high heat, sprinkling with the ...
In a medium saucepan cook beans and carrots in small amount of boiling water for 7-10 minutes (covered with lid).Drain and set veggies aside.Melt butter in pan and stir in cornstarch, adding the ter ...
Cook bacon until crispy, drain and set aside.place potatoes and garlic into a pot of water, bring to a boil. Boil about 20 minutes until tender. Drain, return to the pot and mash together. Let cool ...