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Baked Beans

Mix ingredients and bake for 1 1/2 to 2 hours or until brown on top.Serves 10 to 12. ...

German Slaw

Soak cabbage in cold water before shredding.Mix cabbage, onion slices and sugar in a large bowl.Mix salt, 2 teaspoons sugar, mustard and celery seed, vinegar and oil in saucepan.Boil for 3 minutes a ...

Crunchy Cole Slaw

Combine all and toss thoroughly just before serving. ...

Chicken And Broccoli Au Gratin

Meltbutterin skillet.Saute onions until transparent; removefrom heat.\tStir in flour, salt, curry powder and pepper. Drainmushrooms,reservingliquid.Add\twaterto juice to make 1/2 cup liquid.Graduall ...

Baked Beans

Put ingredients in pot; stir and cook on medium-low heat for 1 hour. Great for cookouts!!! ...

Pan-Braised Celery

Put butter in saucepan, then celery.Cook covered until celery sizzles.Reduce heat.Braise 4 to 5 minutes.Add a few extra drops of water, if necessary. Cook only until crisp-tender. Season with salt. ...

German Slaw

Sprinkle 1 cup sugar over above and mix. ...

Swiss Green Beans(6 Servings)

Melt butter; stir in flour, salt, pepper, sugar and onion. Add sour cream gradually.Fold in green beans and heat thoroughly.Pour into a greased 1 1/2-quart casserole.Combine cereal and grated cheese ...

Chuck Wagon Beans

Heat oven to 375\u00b0.In Dutch oven or large pan, fry bacon until crisp; drain fat and set aside.In same pan, cook and stir ground beef, onion and celery until meat is brown and onion is tender.Dis ...

Cottage Potatoes

Mix all in large bowl.Pour into baking dish; sprinkle corn flake crumbs over top.Bake for 1 hour at 350\u00b0. ...

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