Creamy Coleslaw - cooking recipe

Ingredients

1 small green cabbage, cut into 1-inch pieces
1/2 green pepper, cut up
1/2 c. mayonnaise or salad dressing
1/4 c. dairy sour cream
2 tsp. lemon juice
1/2 tsp. salt
1/4 tsp. dry mustard
dash of pepper

Preparation

Fill blender container to top-cup marking with vegetables. Add cold water just to cover vegetables.
Cover container; follow manufacturer's instructions or run just long enough to chop vegetables, about 3 to 4 seconds.
Pour mixture into strainer; drain thoroughly.
Repeat with remaining vegetables.