Barbecued Lima Beans - cooking recipe

Ingredients

1 onion, chopped
1 tsp. Worcestershire sauce
1 tsp. horseradish
1/3 c. catsup
4 slices bacon, cut up
2 (No. 2) cans lima beans (undrained)
1 can tomato soup

Preparation

Using a large skillet, fry bacon until crisp.
Drain on paper towel.
Use 1 tablespoon grease to saute onion.
Add Worcestershire sauce, horseradish and catsup and stir.
Add lima beans, tomato soup and bacon bits.
Stir well.
Pour into a 2-quart casserole and bake at 325\u00b0 for 1 hour, uncovered.
Serves 6 to 8.
Very tasty.