24 Hour Slaw - cooking recipe

Ingredients

1/2 c. salad oil
1/2 c. vinegar
3/4 c. sugar
1 medium onion
2 medium heads cabbage
2 Tbsp. salt
1 small green pepper (optional)

Preparation

Grate cabbage and onion and green pepper (optional).
Combine oil, vinegar, sugar and salt.
Pour over cabbage mixture. Refrigerate overnight.
Will keep 2 weeks or more.