Pepper Biscuits - cooking recipe

Ingredients

8 c. flour
2 Tbsp. salt (level)
2 Tbsp. coarse ground pepper
2 Tbsp. fennel seed
1 (1/4 oz.) pkg. powdered yeast
1 1/4 c. Mazola oil
2 1/2 c. warm water

Preparation

Mix 1/4 cup warm water with yeast and let stand about 1/2 minute before mixing in the flour.
Then add all ingredients, mix well and knead for about 10 minutes.
Make small rolls and let rise in warm place for about 4 hours.
Roll out small pieces of dough by hand into size of a cigarette and about 16 to 18 inches long, twist and make round circle's and brush with beaten egg. Bake in 375\u00b0 oven for 20 to 25 minutes.