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Sweet Potato Pie

Boil potatoes well done.Peel.Mix in all ingredients.Bake in 2 crusts at 325\u00b0 for 1 hour. ...

Pumpkin Raisin Muffins

Combine pumpkin pie mix, nut bread mix, egg and raisins.Stir until just moist.Spoon into greased medium muffin cups, filled about 2/3 full.Sprinkle tops with sugar and cinnamon mixture. Bake at 400\ ...

Company Sweet Potatoes

Combine sweet potatoes, sugar, milk, butter, eggs and vanilla. Mix well.Spoon into a lightly greased 2-quart casserole. Combine coconut, brown sugar, flour, 1/3 cup melted butter and pecans, mixing ...

Potatoes Deluxe

Peel potatoes; add 1 teaspoon salt and enough water to cook until tender.Drain, cool and cube.Saute onion and green pepper in butter until tender.Add mustard, 1 teaspoon salt, pepper, milk and chees ...

Cabbage Chowder

In a kettle, combine carrots, butter and caraway seed; cook until just crisp-tender over low heat, about 5 minutes.Add soup, milk, water, cabbage and sausage.Bring to a boil; reduce heat and cook un ...

Ratatouille

Melt the 1/4 cup butter in a large saucepan.Add onion, celery, mushrooms and garlic.Cook 3 to 4 minutes over medium heat.Add zucchini, tomatoes, eggplant, salt and pepper.Cover and cook 15 to 20 min ...

Cabbage Soup

Simmer beef ribs, chicken wings and water for 3 hours.Remove meat from bones.Discard bones.Refrigerate meat and broth separately overnight.Skim off and discard fat the next day. Combine broth and me ...

Ham And Potato Scallop

Combine soup and milk with whisk.Add potatoes, ham, onion, green pepper and pepper.Mix well.Turn into 2-quart casserole. Dot top with butter.Bake, uncovered, at 350\u00b0for 1 hour.Cover and continu ...

Surprising Pumpkin Cake

Beat the eggs until they are well mixed.Add the oil, pumpkin and all-bran and mix well.Add all remaining ingredients, except the chocolate chips and Grape-Nuts and mix well.Stir in the chips and Gra ...

Green Junk

Mix jello and Knox gelatine with water by package directions. Put cream cheese in while still warm.Let congeal a little before adding remaining ingredients. ...

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