Mash the potatoes, adding 1/2 cup warm milk and beating until fluffy. Chop finely the onion and celery and saute in butter.Add bread cubes after browned. Add chopped parsley. Add the egg and salt an ...
Preheat oven to 350\u00b0.Combine first 5 ingredients in 1 1/2-quart saucepan.Cook until butter melts, stirring constantly. Add sour cream.Drain green beans; then add.Mix well.Pour into 1 1/2-quart ...
Cut washed peppers in half and remove seeds and membrane. Cook in boiling water for 5 minutes.Place in buttered casserole. Brown beef and onion in oil and drain off fat.Add 1 cup of the tomato sauce ...
Cut bacon while partially frozen into strips; saute peppers, onions and bacon until done.Add to beans and brown sugar.Bake at 325\u00b0 for 1 1/2 to 2 hours, uncovered.Bake longer if needed. ...
Shred cabbage.Layer cabbage, onion and bell pepper in a large bowl.Pour 1 cup sugar over top; do not stir.Boil vinegar, oil, dry mustard, celery seed and salt.Pour over cabbage mixture.Refrigerate 2 ...
Place potatoes in a lightly greased 11 x 7 x 1 1/2-inch baking dish. Sprinkle with rosemary and pepper.Combine milk and gravy mix.Pour over potatoes.Sprinkle with Parmesan cheese. Bake at 400\u00b0 ...
Pour into unbaked pie shell and bake until knife comes out clean. ...
Steam the beans until crisp or soft, your choice. Drizzle with olive oil, salt, pepper and garlic parsley blend. Toss together and serve. ...
Drain potatoes.While potatoes are still hot, add all ingredients, except bacon.Stir with wooden spoon until of spreading consistency.Pour into buttered 9 x 13-inch dish.Top with crumbled bacon.Bake ...
Wash potatoes and boil about 30 minutes.Cool.Peel or leave skins on as you desire.Cut in lengthwise wedges.Place in a 9 x 13-inch baking dish.Combine remaining ingredients.Brush over potatoes.Spray ...