Lay-By Slaw - cooking recipe

Ingredients

1 large cabbage
1 large green bell pepper, sliced
1 large onion, sliced
1 c. sugar
1 c. white vinegar
3/4 c. oil
1 Tbsp. dry mustard
1 Tbsp. celery seed
1 Tbsp. salt

Preparation

Shred cabbage.
Layer cabbage, onion and bell pepper in a large bowl.
Pour 1 cup sugar over top; do not stir.
Boil vinegar, oil, dry mustard, celery seed and salt.
Pour over cabbage mixture.
Refrigerate 24 hours.
Stir before serving.