Holiday Cheese Potatoes - cooking recipe

Ingredients

10 (approximately) cooked (boiled) potatoes, lightly salted
3/4 lb. Velveeta cheese, cubed in small pieces
1/2 c. diced onion
2 c. regular or light Hellmann's mayonnaise (not salad dressing)
1/2 lb. chopped, partly fried bacon

Preparation

Drain potatoes.
While potatoes are still hot, add all ingredients, except bacon.
Stir with wooden spoon until of spreading consistency.
Pour into buttered 9 x 13-inch dish.
Top with crumbled bacon.
Bake at 325\u00b0 for 1 hour or until bubbly and bacon is crisp.
Excellent for holiday dinners.
Can be made the day before, except for adding the bacon crumbles.