Stir sweet potatoes, margarine and sugar while potatoes are still hot. Add in remaining ingredients and mix well. Roll and cut into biscuits. Bake at 425\u00b0 until golden brown. Serve hot with but ...
Prepare spaghetti according to package directions.While spaghetti is cooking, prepare sauce. ...
In one bowl add flour, soda, cinnamon and salt.In another bowl add sugar and eggs; beat well.Add oil; beat again, then add dry mixture with wet mixture.Beat again; add pumpkin and beat again.Add 1/2 ...
Scrub potatoes, slice lengthwise in quarters or eighths, depending on size.Dip cut sides in melted butter and then in crushed cornflake crumbs. Place in pan and sprinkle with salt and Parmesan chees ...
Peel and cut into large chunks 4 or 5 sweet potatoes.Boil until tender.Pour over potatoes and bake at 350\u00b0 for 30 minutes. ...
The cans of beans should all be the same size. Combine all ingredients and place in crock pot. Cook on low for 3 hours. ...
Oil the bottom of a steel pan or Dutch oven.First, add the onion, then the zucchini (sliced with the skin on), then the string beans and herbs.Add 1/4 cup water.Cover tightly.Cook on very low heat f ...
Mix together all ingredients except 1 can of tomato sauce and roll into steamed cabbage leaves. Bake in a 325\u00b0 oven for approximately 1 hour.May use spaghetti sauce in place of plain sauce. ...
Saute all vegetables in butter.Place in blender and mush. Add sour cream.Layer rice mush and cheese.Repeat layers, ending with cheese.Bake, uncovered, at 350\u00b0 until cheese melts and is hot thro ...