Remove seeds and chop peppers or grind them through a food grinder.Soak in brine for 2 or 3 hours or longer.Drain, then add onions chopped or ground in a similar manner.Cover with boiling water and ...
Slice potatoes; halve any large slices.In a large skillet, cook potatoes and fresh green beans (if using) in water, covered, about 15 minutes or until potatoes and beans are tender.(If using frozen ...
Combine first 5 ingredients in a bowl and set aside.Combine eggs, pumpkin and oil.Add to first mixture.Stir until moistened.Add chopped apples and mix.Spoon batter into greased or paper-lined muffin ...
Soak beans; next day rinse thoroughly.Add rest of ingredients.Cover with enough water.Can cook in crock-pot or oven at 375\u00b0 until beans are tender. ...
Shred red cabbage. Saut onion in margarine. Add cabbage, bay leaves, cloves, apple, vinegar and sugar. Cover (barely) with water and cook for about 20 minutes until soft. ...
Drain vegetables completely.(All cans of vegetables should be the same size.)Add onions and green peppers.Mix the remaining ingredients and pour over vegetables.Marinate overnight in refrigerator.(W ...
Peel and wash potatoes.Coat with butter.Bake in well-oiled pan for 35 minutes at 375\u00b0.Turn at least 3 times during baking.Remove from oven and roll in crushed cornflakes. Bake for 10 minutes lo ...
Cook beef and onion in skillet; drain.Add remaining ingredients.Cook in casserole dish at 350\u00b0 for 30 minutes. ...
Beat eggs; add oil and pumpkin.Add all other dry ingredients.Mix well.Bake at 350\u00b0 for 30 to 35 minutes. ...