Potatoes Au Gratin - cooking recipe

Ingredients

4 medium potatoes, peeled and thinly sliced (about 1 1/2 lb.)
1 tsp. dried rosemary
1/4 tsp. pepper
1 1/2 c. milk
1 (15 or 16 oz.) envelope chicken gravy mix
3 Tbsp. grated Parmesan cheese

Preparation

Place potatoes in a lightly greased 11 x 7 x 1 1/2-inch baking dish. Sprinkle with rosemary and pepper.
Combine milk and gravy mix.
Pour over potatoes.
Sprinkle with Parmesan cheese. Bake at 400\u00b0 for 30 minutes or until tender.