Preheat the oven to 300.Season short ribs with salt and pepper.Place a large stock pot over HIGH heat. When hot, add the olive oil.Sear the short ribs on all sides until dark brown (about 2 minutes ...
In a bowl, toss the meat with the soy sauce.Heat a wok or a heavy skillet over medium-high heat. Add 1 teaspoon of the oil and heat until hot, about 20 seconds. Add the meat and cook, breaking up an ...
Oven: 325 deg F/160 deg C.The pumpkin need only be washed, should not be too old. Do not peel it. Slice like melon, and remove seeds.Arrange the slices either along the length of an oven dish, overl ...
In blender, combine sesame oil, water, tamari and agave nectar until smooth.Toss kale with sesame seeds and dressing until well coated. Set aside for 5 minutes before serving. ...
Preheat oven to 375\u00b0F.In a large skillet, cook pork and sausage, crumbling as it cooks until meat is no longer pink and beginning to brown. Drain fat. Add 1/2 c water, half & half, spinach, 1/2 ...
Mix the ingredients for the salad in a bowl.Mix the ingredients for the dressing in a separate bowl.Pour the dressing on the salad and mix well.Add salt and pepper to your liking.Refrigerate the sal ...
Thoroughly mix pumpkin and brownie mix. (easiest with a wooden spoon).Pour into greased/Pam'ed 9x9 pan.Warm peanut butter in microwave. 30 seconds or so. Stir.Pour/drizzle on top of brownie. Swirl w ...
Reserve approximately 2oz of liquid from each can used.Drain the rest of the liquid from the cans.Put the 4oz reserved can liquid in a fry type pan. Add large lump of butter. Bring to a boil.Add bea ...
If using Dried Chickpeas: Put rinsed chickpeas in a medium saucepan and cover with water. Let sit overnight or at least eight hours. (Note: I use a crock pot to cook the beans overnight.).Drain, rin ...
Cut the meat into about 1 inch strips.Dredge meat in the flour, shaking off the excess.In a dutch oven, melt shortening over med.-high heat (WATCH CAREFULLY -- if it smokes, it's too hot).Brown meat ...