Scrub potatoes and slice into 1/2 to 3/4-inch thick slices, leaving skins on.Place in ovenproof pan.Melt margarine and pour over potatoes.Sprinkle onion soup mix on top.Cover tightly with foil and b ...
*Cook rice as directed but only for 5 minutes.Add liquid that is left in rice to meat and tomato mixture. ...
In 2-quart oblong casserole dish (microwavable), place potatoes and onions.Cover with Saran Wrap.Microwave on High for 7 minutes.Stir and microwave 7 more minutes.Remove and add rest of ingredients. ...
Combine all ingredients except bacon.Pour into casserole. Top with bacon.Bake at 350\u00b0 for 45 minutes.Makes 8 servings. ...
Soak beans overnight.Cook until skins burst.Leave this water on and mix all ingredients together.Cook 6 to 8 hours at 250\u00b0 to 350\u00b0 (No. 2 on Hi on crock-pot). ...
Placefrozenchopped\tbroccoliin1 1/2-quart glass casserole.\tCoverwith glass lid.\tMicrowave for 8 minutes on High, or until partially cooked;set aside. ...
Slice potatoes and place in greased 9 x 9-inch baking dish. Sprinkle with salt and pepper. Mix cream with broth and pour over potatoes. Cover and bake at 350\u00b0 for 30 minutes. Uncover and bake f ...
Dip tomato in boiling water; peel, remove seeds and chop. Remove seeds and chop green pepper 1/2 inch.Peel, remove seeds and chop cucumber.Chop green onion. ...
Cover beans with water in a 4-quart stockpot.Bring to a boil; boil 10 minutes.Drain, reserve liquid.Heat oven to 325\u00b0. Place half of bacon and half of onions in bottom of 4-quart bean pot or sm ...