Baked Beans(Serves 15) - cooking recipe

Ingredients

1 lb. bacon
1/2 of a 10 oz. bag frozen diced onions
1/2 of a bag frozen chopped green peppers
2 (40 oz.) cans pork and beans (any brand)
1/2 c. brown sugar

Preparation

Cut bacon while partially frozen into strips; saute peppers, onions and bacon until done.
Add to beans and brown sugar.
Bake at 325\u00b0 for 1 1/2 to 2 hours, uncovered.
Bake longer if needed.