Mash baked potatoes in large mixing bowl.Add sugar and vanilla.Mix until consistency is like dough.Roll on wax paper.Spread with peanut butter.Roll into log.Chill for several hours or overnight.Slic ...
Put 1/2 of the potatoes and cabbage in a baking dish. Sprinkle with 2 tablespoons of the onions and dot with 2 tablespoons of the butter. Sprinkle on 1/2 cup of the cheese. Repeat with remaining pot ...
Mix all ingredients except milk and crumbs, together.Place in casserole dish.Top with milk and crumbs.Bake at 350\u00b0 for 1/2 hour. ...
Put first 3 ingredients in bowl; pour sugar over top.Mix next 6 ingredients in saucepan, bring to a boil and pour over cabbage.Store in refrigerator (will keep for months). ...
Put everything together in slow cooker on low heat evening before you need next day.In morning stir up good and leave covered and resume cooking. ...
Heat the oil in a casserole or a large, deep saucepan.Add the rice and cook until just turning opaque.Add the onion, bell pepper, cumin and coriander.Cook gently for a further 2 minutes. Add the Tab ...
Melt butter, then stir in flour, salt, pepper, sugar and onion.Add sour cream gradually, stirring.Fold in green beans. Heat and pour into greased casserole. Sprinkle with Swiss cheese, grated.Sprink ...
Cut potatoes in finger strips; add salt and pepper.Dot with butter.Sprinkle cheese and onion soup mix, etc.Cover with foil in an 8 1/2-inch pan.Bake at 425\u00b0 for 50 minutes. ...
Slice sausage in thin slices.Heat oil in large skillet.Add sausage, onion and pepper to oil and cook until tender, about 10 to 15 minutes, on medium heat.Add drained peas, tomato sauce, water and sa ...
Remove bruised outer leaves; discard and wash under running water.Cut in fourths; remove the stalk part and cut in small wedges or chunks.Place in large pot or saucepan.Fill about 1/3 up on cabbage ...