Cake Pan Baked Potatoes - cooking recipe

Ingredients

4 large potatoes
salt and pepper
3/4 c. shredded cheese
3 Tbsp. butter
1/4 c. chopped onion
1/2 c. half and half cream
onion soup mix

Preparation

Cut potatoes in finger strips; add salt and pepper.
Dot with butter.
Sprinkle cheese and onion soup mix, etc.
Cover with foil in an 8 1/2-inch pan.
Bake at 425\u00b0 for 50 minutes.