Boiled Cabbage - cooking recipe

Ingredients

1 firm head cabbage

Preparation

Remove bruised outer leaves; discard and wash under running water.
Cut in fourths; remove the stalk part and cut in small wedges or chunks.
Place in large pot or saucepan.
Fill about 1/3 up on cabbage with water.
Cook on medium-high until tender.
It cooks in a short time (I test it with meat fork).
Add salt and black pepper to taste.
Also, add 1 tablespoon of sugar.
If more liquid than
you prefer, remove some before seasoning with two or three tablespoons of bacon drippings or margarine.