Preheat oven to 375\u00b0.Generously butter a 9 x 13-inch baking pan.In a large bowl, toss potatoes with 1/2 cup of the Gruyere cheese and flour.Arrange potatoes in three layers, seasoning with salt ...
Remove and retain seasoning packet from noodles.Crush noodles with rolling pin.Combine noodles, cabbage, scallions, sunflower seeds, and almonds. ...
Boil and mash potatoes.Add dressing mix to potatoes; stir well.Add butter to taste. ...
Boil sweet potatoes until just cooked through.Drain.Cool. Peel skins off and cut into 1/2-inch thick circles.On a greased griddle, fry until lightly brown on both sides.Serve with brown sugar and bu ...
Lightly butter a 13X9 baking dish and put in cauliflower. Season with seasoning salt and sprinkle with cheeses.Beat eggs in half and half and pour over cauliflower.Top with buttered breadcrumbs.Bake ...
Place potatoes in a large bowl; add cold water to cover.Let stand 15 minutes.Preheat oven to 425\u00b0.Spray a nonstick baking sheet with vegetable cooking spray.Set aside. ...
Beat oil, vinegar, lemon juice and sugar in a large bowl with wire whisk or fork until thoroughly blended.Add chickpeas, kidney beans, black beans, chopped onion and parsley; toss well to mix.Season ...
Combine milk, pie filling mix, pumpkin, spices and whipped topping in a deep, narrow-bottomed bowl.Beat at lowest speed of electric mixer for 1 minute.Pour into pie shell.Chill until set, at least 3 ...
Use a 2 1/2 quart casserole dish.Brown beef, add salt, pepper and onions, drain off grease.Add rice, soup and water.Cook and mix well 2-3 minutes. ...
Pour boiling water over cabbage leaves.Let stand 5 minutes; drain.Brown meat and season with salt and pepper.Add onions, rice and eggs.Roll a portion of filling into each leaf and fasten ends with a ...