German Slaw - cooking recipe

Ingredients

1 large head red cabbage or both, shredded
2 regular or 1 Bermuda onion
1 green pepper
1 c. sugar
1 c. vinegar
3/4 c. salad oil
1 tsp. dry mustard
1 tsp. celery seed
1 Tbsp. salt
1 Tbsp. sugar

Preparation

Put first 3 ingredients in bowl; pour sugar over top.
Mix next 6 ingredients in saucepan, bring to a boil and pour over cabbage.
Store in refrigerator (will keep for months).