Spicy Rice And Beans - cooking recipe

Ingredients

4 Tbsp. oil
2 c. long grain rice
1 onion, finely chopped
1 green bell pepper, chopped
1 tsp. each: ground cumin and coriander
1 to 2 tsp. Tabasco sauce
salt
3 1/2 c. stock
1 lb. canned red kidney beans
1 lb. tomatoes, coarsely chopped
chopped parsley

Preparation

Heat the oil in a casserole or a large, deep saucepan.
Add the rice and cook until just turning opaque.
Add the onion, bell pepper, cumin and coriander.
Cook gently for a further 2 minutes. Add the Tabasco sauce, salt, stock and beans; bring to a boil.