Cheese Potatoes - cooking recipe

Ingredients

10 large potatoes, cooked, then diced
1 large onion
1 slice bread, crumbled
1/2 lb. American cheese, shredded
3/4 c. butter, melted
3/4 c. milk
salt to taste

Preparation

Mix all ingredients except milk and crumbs, together.
Place in casserole dish.
Top with milk and crumbs.
Bake at 350\u00b0 for 1/2 hour.