Beans - cooking recipe

Ingredients

1 lb. beans, looked over, navy or Northern (larger)
4 Tbsp. sugar (1 Tbsp. brown, 3 white, or half and half)
1 tsp. dry mustard
4 c. water
pieces of bacon, uncooked or salt pork
1 tsp. salt

Preparation

Put everything together in slow cooker on low heat evening before you need next day.
In morning stir up good and leave covered and resume cooking.