In a mixing bowl, beat cream cheese, sugar and pumpkin pie spice on medium speed until smooth.Stir in pumpkin.Add eggs, and mix until blended.Place crust on a baking sheet and pour filling into crus ...
Combine red and green cabbage, carrot, and spring onion in a bowl.Mix together the dressing, lemon rind and poppyseeds and toss with salad until well combined.Chill before serving. ...
Preheat oven to 220 Degrees Celsius Line large roasting pan (you may need 2) with baking paper.Mix all ingredients (except garlic) together and spread vegetables over the trays in a single layer.Roa ...
Sprinkle chicken with salt and pepper. Heat 1 teaspoon oil in a Dutch oven over medium heat. Add half of the chicken and saute for 8 minutes or until browned. Remove chicken from pot and repeat proc ...
In a small bowl combine: red wine (Shiraz), water, olive oil, chopped garlic, Salt, Whole pepper corns, Orange rind, and Bay leaves.Season meat with 1 tsp salt, 1tsp pepper and 1 tsp garlic powder.P ...
In several large colanders set over bowls, toss eggplant cubes with salt. Let stand 1 hour to drain.Meanwhile, using tongs or long-handled fork, hold peppers over open flame, turning until blackened ...
In saucepan, combine broth, corn & onion.Bring to boil, then reduce heat, cover & simmer 20-25 minutes until onion is tender.Stir in pumpkin & blend well.Cover & simmer 5-10 minutes until thoroughly ...
Mix refried beans, salsa and scallions in a microwave safe bowl.Cover with plastic wrap and heat on high for 2 minutes. Stir and add half of cheese and microwave for another minute.Depending on your ...
1. Measure all ingredients into blender.2. Blend until smooth.3. Adjust liquid/ice cubes to give desired thickness. ...
Place steamer in pot and fill pot only until water reaches bottom of steamer.Place on stove and pour in cabbage and tofu, cover with water simmering.Cook until desired tenderness is reached (I like ...