Brown meat in Dutch oven; drain off fat.Add Ro-Tel and chopped cabbage on top of beef and simmer until tender. ...
Put pork and beans in a small pan.Add onion, cut up into small slices.Add mustard and barbecue sauce.Mix well.Place bacon on top of beans and bake about 30 minutes at 400\u00b0. ...
Cut off tops of green peppers.Remove seeds.Cook peppers for 5 minutes in boiling salted water to cover; drain.Set aside. Combine next 7 ingredients; mix well.Fill peppers with ham mixture; place in ...
Boil potatoes until cooked; drain.Mash with sour cream, cream cheese, onion powder, salt and pepper (use electric mixer). Place in a 1 1/2-quart casserole dish.Sprinkle with paprika. Bake in a 350\u ...
Mix well.Pour into pie shells. Bake at 350\u00b0 for 45 minutes or until done. ...
In a large bowl, combine the coleslaw blend, apples, raisins, mayonnaise, vinegar, and mustard.Refrigerate, covered, until the flavors are blended, at least one hour.Makes 8 servings. ...
Mix ingredients in order in large bowl.Pour into 2 unbaked pie shells.Bake at 450\u00b0 for 10 minutes.Lower to 325\u00b0 and bake for 35 to 40 minutes until filling is set.This is an old Fanny Farm ...
Cream the first 3 ingredients.Stir bread and pineapple into creamed mixture.Pour in a souffle dish.Bake at 350\u00b0 for 1 hour.Serves 8. ...
Mix all ingredients together except bacon.Top with bacon. Bake at 325\u00b0 for 2 1/2 hours. ...
Place onions in skillet and add sugar, mustard, garlic, salt and vinegar.Cover and cook 20 minutes.Add onion mixture to beans.Add bacon, crumbled, and pour into casserole.Bake at 350\u00b0 for 1 hou ...