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Rose'S Pumpkin Cookies

Combine margarine and sugar until well blended.Blend in eggs, one at a time.Add next 5 ingredients and blend.Spice will then be well mixed into batter.Add pie filling and flour. Blend.Stir in raisin ...

Family Style Oven Potatoes

Boil potatoes until tender; drain.Saute onions in butter until golden.Season with salt and pepper.Mix onions and half of pimento with potatoes.Pour into buttered 9 x 13-inch casserole dish.Sprinkle ...

Sweet Potato Crunch

Put all the ingredients plus 5 cups of water in an electric slow-cooker, cover and cook on low for 12 to 14 hours, regulating the heat to maintain an almost simmer.(Or cook in a tightly covered cass ...

Scalloped Potatoes

Spread about 1/3 of the potatoes in loose, overlapping fashion in a greased baking dish, about 2 1/2-quart capacity.Sprinkle with 1/2 of the flour, salt and pepper.Dot with tablespoon of butter or m ...

Scalloped Pineapple

Bake at 350\u00b0 for 30 to 40 minutes. ...

Baked Beans

Wash and cook pinto beans until done in heavy saucepan or cooker.Keep plenty of water in while cooking. ...

Mexican Cabbage

Brown ground beef with onion. Drain off grease. Put all ingredients in Dutch oven and simmer until cabbage is tender. Stir to mix. ...

Russian Cabbage Soup

Shred cabbage; discard core.Chop onions; cook over medium heat for 15 minutes with the butter.Sprinkle with flour. Dissolve the bouillon cubes in the water; gradually add to the cabbage and onion mi ...

Pecan Sweet Potatoes

Mix the first 5 ingredients and place in an 8-inch square casserole. ...

Old Settlers Baked Beans

Brown beef, onion and bacon.Mix.Bake at 350\u00b0 for 1 hour. ...

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