Scalloped Oysters - cooking recipe

Ingredients

2 c. oyster crackers
1/4 c. melted butter
2 small cans oysters
pepper to taste
3/4 c. milk

Preparation

Mix crackers and butter.
Put 1/3 of this into baking dish. Pour 1 can of oysters with juice over crackers.
Pepper; repeat layers.
Pour milk over top.
Let stand for about 15 minutes. Bake at 350\u00b0 for 20 minutes.