Cabbage And Lima Beans - cooking recipe

Ingredients

1 to 2 lb. can sauerkraut
2 lb. head cabbage
1/2 c. flour
warm water
1 (1 lb.) can lima beans (undrained)
salt and pepper

Preparation

Rinse sauerkraut thoroughly; drain in colander.
Shred cabbage; combine with sauerkraut.
Cover with cold water; cook 1 hour.
In a frypan, lightly brown flour; add enough warm water to make a thin sauce.
Add to cabbage mixture.
Add lima beans.
Salt and pepper to taste.
Cook 5 minutes longer.