Pumpkin Pie(Mama'S) - cooking recipe

Ingredients

4 or 5 c. pumpkin
4 Tbsp. flour
1 can Eagle Brand milk
dash of salt
1/2 c. brown sugar
2 Tbsp. vanilla
butter (about size of small egg)
5 egg or 6 if small
1/2 c. sugar
1 tsp. ginger
1 tsp. allspice
1 tsp. nutmeg
1 tsp. cloves
1 tsp. cinnamon
1 tsp. pumpkin pie spice

Preparation

Heat pumpkin and take off heat.
Blend in flour, Eagle Brand milk, salt, brown sugar, vanilla and butter.
Set aside.
Beat together 1/2 cup sugar and spices.
Add eggs to sugar-spice mixture.
Mix together sugar-spice mixture and pumpkin mixture. Pour in enough milk to make about 3 quarts of filling.
Makes 2 large pies and 1 small pie.
Bake at 425\u00b0 until starts cooking good, and turn back to 400\u00b0 until knife comes out clean.