Peel potatoes before slicing.Cubeham.Layerpotatoes, ham, salt, pepper and cheese in agreased9x 13-inch pan.Mix soups and milk together and pourover top.Bake at 350\u00b0 for 1 hour or until tender. ...
Shred cabbage. Place in a 3-quart casserole. Add all remaining ingredients. Stir to mix. Cover.Use cook cycle and cook 5 minutes. Stir carefully.Cover.Use cook cycle and cook 30 minutes or until cab ...
Mix dry ingredients; beat in small amounts of vinegar and salad oil.Add onion and beat thoroughly. ...
Pierce potato.Microwave on High 4 to 5 minutes until tender, turning the potato over halfway through cooking.Cut in half, scoop out center of potato.Mash with butter, milk, cheese and salt and peppe ...
Mix all but 1 cup of the cake mix with 1 egg and 1/2 cup oleo. Spread on the bottom of a 9 x 13-inch cake pan.Mix the pumpkin, 3/4 cup sugar, 2 eggs, 1 can milk and 1 teaspoon cinnamon; pour over fi ...
Drain beans; mix all ingredients together.Taste.Add more sugar and vinegar or oil according to your taste.(I use a full can of each type of beans.)Let stand and cool in refrigerator. ...
Mix all ingredients together.Do not preheat oven.Cook at 450\u00b0 until lightly browned.Refrigerate unused dough.Keeps up to 2 weeks. ...
Mix all ingredients except cabbage, onions, tomato juice and kraut.Parboil cabbage a few leaves at a time until wilted.Shape mixture into oval shapes (size of a bar of soap) and wrap into cabbage le ...
Fry up bacon to crisp texture, drain, crumble.In same pan brown ground meat, onion, salt, pepper.Drain.In a casserole, mix all ingredients.Bake in 350 degrees for 1 hour. ...
Preheat oven to 375\u00b0.Cut tops of bell peppers and remove seed.Set aside.In large bowl, combine remaining ingredients and mix well.Fill peppers with mixture and bake in baking dish sprayed with ...