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Potato Skins

Go to your favorite store.Pick out your favorite variety of M&M;'s (almond M&M;'s are my personal favorite).Take your M&M;'s home and put them in a pretty bowl.Eat 'em all up.Think of me...the origi ...

Potato Patties

Use hands to mix all together.Roll into small balls and then mash flat.Fry in deep fat until brown. ...

Scalloped Carrots

Make a white sauce of butter, flour and milk; add salt, pepper, grated cheese and onion.In a casserole place a layer of carrots alternately with white sauce until dish is full.Cover with bread crumb ...

Pumpkin Pie Cake

Beat first 7 ingredients and pour into ungreased 9 x 13 cake pan. Sprinkle dry cake mix over batter. Pour melted butter over cake mix. Sprinkle with nuts. Bake 1 hour, no longer, at 350\u00b0. ...

Black Bean Salsa

Stir together all ingredients at least one hour before serving.Store in refrigerator.Serve with chips or as a side dish. ...

Black Bean Soup

Blend all ingredients until smooth.Place mixture in large saucepan. Bring to a boil.Reduce heat and simmer uncovered for 30 minutes.Each serving can be garnished with teaspoon of fat-free sour cream ...

Cabbage Slaw

In a food processor or by hand, coarsely chop the cabbage and carrot.In a small bowl, combine the mayonnaise, milk, vinegar, sugar, salt, pepper and celery seed.Stir into the cabbage mixture.Chill u ...

Fried Peppers

Use skillet and add oil.Put all ingredients in skillet and cook to desired crispness. ...

Sweet And Sour Green Beans(Serves 50)

Heat sugar, oil and vinegar.Pour over drained green beans and sliced onions.Marinate overnight.To serve, drain and serve cold. ...

Cabbage Rolls

Mix together ground beef, salt, pepper and egg.Mix in the rice.Cook cabbage leaves in boiling salt water until just tender. Drain. ...

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