In a large mixing bowl, mix together the brown sugar and sour cream.Add in the grapes, stir to coat well.Cover and chill for several hours.Spoon into individual serving dishes; garnish with mint spr ...
Hard boil the 12 eggs and separate the egg yolks.In a separate pan, boil the red potatoes until tender. Let cool while assembling the filling.Separate the egg yolks from the whites and mash in a bow ...
Peel and chop 7 or 8 large turnips and put them in a pot.Fill the pot with enough water to completely cover the turnips.Let the turnips boil until they are tender and break easily with a fork. Then ...
Preheat oven to 425.With mixer or wire whist, beat pumpkin, sweetened condensed milk, egg, 3/4 tsp cinnamon, ginger, nutmeg and salt. Pour into crust bake 15 minutes meanwhile, combine sugar, flour ...
Peel burdock root and diagonally slice thinly 2 inch length pieces, stack a few strips and cut into thin matchbox strips. Soak the gobo in water or vinegar water (just one drop of vinegar). Change w ...
Cut the the pumpkin (or winter squash) in half.Place cut side down on a foil-lined baking sheet.Bake at 350\u00b0F for 1 hour or until tender.Separate pulp from skin and seeds.Mash pulp to make pure ...
Rinse seeds.Pat dry with paper towel (not too dry).Toss with seasoning.Combine butter and worcestershire and stir in.Bake on 300 degrees for 45-60 minutes until brown and crunchy. ...
Rinse the rice well. Drain and set aside.Heat oil and butter in a large skillet that has a tight fitting lid. Add the onion and 1/2 teaspoons salt; saute over medium heat about 5 mins., until the on ...
Heat olive oil in saucepan. Add garlic and ginger and saute gently for one minute.Add seitan and carrot, and saute until the seitan begins to brown.Add mushrooms, water, sesame oil, soy sauce, and a ...
Bring the potatoes to a boil in salted water to cover, then lower the heat to simmer until nearly tender, 10-15 minutes; drain well.Heat the oil over med-high heat in a 12-inch nonstick skillet for ...