Preheat oven to 425 degrees.Rinse potatoes, drain on paper towels and pat dry,.Brush 1 T. butter onto bottom and side of a 9 inch pie plate.Toss potatoes with combined remaining 2 T. butter and 1/4 ...
Boil potatoes until done. Drain and set aside.Chop green onions and add to a frying pan with 1/4 stick of butter. Cook on medium heat until onions are soft. Add the rest of the butter and stir until ...
Add the spinach, grapes, tea, kiwi, mint and apples to the bowl of a blender.Blend until smooth, adding water if needed to get the desired consistency. Drink with a straw. ...
Cook beans in boiling water 7 minutes or until tender.Drain.Place beans, tomatoes, and oregano in a large bowl; toss gently to combine.Combine the shallots and vinegar, stirring with a whisk.Let vin ...
Preheat the oven to 200 degC.Cut the potatoes into 25mm cube and par boil them for 5 minutes. Allow to cool and then place in a bowl with the shallots, olive oil, salt, pepper and garlic. Mix until ...
Brown ground beef, set aside.Cook sausage whole, lightly burning the skin on all four sides.Remove sausage from pan, Slice into relatively thick (1 cm) slices, and then slice those in half. Return t ...
Combine all ingredients in a 5- or 6-quart electric slow cooker. Cover and cook on LOW 7 hours.To make vegetarian, substitute vegetable broth for the chicken broth.Leftovers freeze well. ...
Peel and rough cut onion.Peel and rough cut spring onions , including green tops.Peel garlic.Rough cut chives, coriander, and parsley,Rough cut thyme if soft stemmed -- if hard, woody stemmed, take ...
Roast nuts, seeds and crunched up noodles on a cookie sheet sprayed with Pam at 350 degrees for 15 minutes.Cool and store in airtight container until ready to add to slaw.Combine cole slaw, peppers ...
Bring 2 in of water to a boil in a large skillet. Add green beans and cook 5 minutes or until crisp tender. Immediately drain and rinse under cold water.In a large salad bowl, toss beans with tomato ...