- Preheat oven to 375\u00b0F.- Toss red peppers, tomatoes, and garlic in 2 tbsp olive oil and layer on baking tray. Bake 30 min flipping once until skins begin to blacken or wrinkle. Puree roasted v ...
Mix together drained beans and thawed corn.Chop red pepper, onion, celery and carrot and add to bean mixture.Add rest of ingredients, stir to mix.Chill for two hours or more before serving.(Hot pepp ...
For The Crust:In a food processor blend together the flour, and salt. Cut the butter up into tablespoon pieces and add all at once to the flour mixture and pulse off and on until the mixture resembl ...
Prepare *Gingersnap Crumble,set aside.Place ice cream in refrigerator for 20 to 30 minutes or just until softened.In a large bowl combine pumpkin, brown sugar, pumpkin pie spice, and salt.Stir ice c ...
Heat a wok to hot.Stir-fry the sesame seeds for 1-2 minutes or until lightly toasted.Remove.Swirl the oil in the wok to coat the sides.Stir-fry the onion for 3 minutes or until soft.Add the garlic, ...
Rinse eggplant and dry.Diagonally slice the eggplant into 11/2-inch thick slices. (This will create diagonally sliced, round discs).With the tip of a knife, slice a pocket into each piece, slicing p ...
Heat oil in a deep fryer or pan to 375 degrees F (190 degrees C). If making in a pan, make sure the oil is at least 2 inches deep.In a pie plate, mix flour, garlic powder, lemon pepper, celery salt, ...
In a small bowl, sprinkle the gelatin over the water and let stand for 5 minutes. In a large bowl, whisk the yolks, cornstarch, salt and 1 1/2 cups of the sugar until the sugar is moistened.In a lar ...
Rinse and clean asparagus, discarding tough ends and removing scales. Boil in salted water for 10 minutes, until tender-crisp. Drain on paper towels.Heat 1 tablespoon butter in a saucepan until melt ...
Place peppers in toaster oven at high temperature until the skin is brown and has partially popped. (About 20 mins, you may need to turn them ocassionally).Let peppers cool, then remove the skin, an ...