Crock-Pot Beans - cooking recipe

Ingredients

1 (55 oz.) can B&M beans
1/2 medium onion
1/2 c. catsup
1/2 c. brown sugar
1 tsp. dry mustard
1 Tbsp. molasses
1/2 lb. bacon, cut up, browned and drained

Preparation

Combine all ingredients in crock-pot.
Simmer slowly for several hours.