Cook potato in the skin until tender.Cool.Peel and mash well.Add butter and vanilla.Stir until well mixed.Add sugar (more if necessary) until mixture is the consistency of pie dough. Divide dough in ...
Heat pumpkin and take off heat.Blend in flour, Eagle Brand milk, salt, brown sugar, vanilla and butter.Set aside.Beat together 1/2 cup sugar and spices.Add eggs to sugar-spice mixture.Mix together s ...
Heat oven to 375\u00b0.Fry bacon until crisp.Reserve 2 tablespoons drippings in pan.Crumble bacon and set aside.Saute onion in drippings until tender.Combine all ingredients in 3-quart casserole.Bak ...
Place salt pork and water in a large Dutch oven; cover and cook over medium heat 1 hour. Add green beans, onion, and pepper; cover and simmer 30 minutes. Add potatoes; cover and simmer 50 minutes or ...
Cook bacon, onion rings and green pepper until tender; drain. Combine all ingredients in a 2 qt. casserole. ...
Combine cooked potatoes, Cheddar cheese, sour cream, salt, pepper and margarine while potatoes are still warm.Place in a large casserole dish.Let cool and refrigerate overnight.Next day, cook potato ...
Soak beans overnight.Drain.Cover with fresh water and cook until tender.Mix rest of ingredients adding sour cream last. One tablespoon molasses may be added.Bake at 350\u00b0 for 1 hour. Can be prep ...
Peel and slice potatoes.Chop onion.Alternate layers with potatoes, onion, garlic salt and butter in large casserole dish. Mix Cheddar cheese soup with milk and pour over potatoes. (Additional milk c ...
Put 3 cans of red beans in crock-pot (save the fourth can to be used later). Cut sausage crosswise into 1/2 to 3/4-inch pieces and add.Turn crock-pot to high and let beans and sauce begin to cook.Ad ...
In a large mixing bowl, mash potatoes as usual.When lumps are removed, add cream cheese and butter.Beat until well blended.Add sour cream.Pour beaten eggs into milk; add to mixture.Beat until light ...