Double Layer Pumpkin Pie - cooking recipe

Ingredients

4 oz. cream cheese, softened
1 Tbsp. milk
1 Tbsp. sugar
1 1/2 c. Cool Whip
1 ready-graham cracker pie crust
1 c. cold milk
2 (4 oz.) pkg. vanilla instant pudding
1 (16 oz.) can pumpkin
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/4 tsp. ground cloves

Preparation

Mix cream cheese, 1 tablespoon milk and sugar in a large bowl with wire whisk until smooth.
Gently stir in Cool Whip.
Spread on crust.