Drain beans.Wash and drain kidney beans.Mix all ingredients well. ...
Mix cabbage and salt. Let stand 1 hour.Squeeze out moisture. Add carrots and pepper. ...
Shred cabbage, onion, pepper and carrot.Toss lightly.Mix remaining ingredients; bring to a boil and let cool.Sprinkle 1 cup sugar over top of cabbage mixture and pour cool dressing over it.Do not st ...
Mix and bring to boil the sugar, salt, celery seed, vinegar and oil.Pour over cabbage.Cabbage and onion should fill 1/2 gallon container.Pour over dressing and let set overnight. ...
Mix ingredients well.Pour into 2 unbaked pie shells.Bake at 300\u00b0 for 1 hour or until done.Easy to double recipe and make 4 pies at once.You can freeze them. ...
Peel and slice potatoes into a buttered dish.Add salt and pepper to taste.Add chopped onion.Pour slightly diluted milk over potatoes (enough to cover potatoes).Pour a can of mushroom soup over all a ...
In a large saucepan, boil unpeeled potatoes until tender. Remove from water and allow to cool. Preheat oven to 350\u00b0.Peel and slice sweet potatoes. In a lightly greased 13 x 9 x 2-inch pan, laye ...
Combine flour, salt, pepper, paprika and thyme.Reserve 2 tablespoons flour mixture.Useremainingtocoatchicken pieces.Brown chicken on allsidesinbutter.Arrangein center of large shallowcasserole.Peelp ...
Cook celery and onion in water. Mash them through a strainer, extracting all juices. Add juices to cabbage and lemon juice. Cook for 1 hour. Stir in sugar substitute, tomatoes, peppercorns and chick ...
Peel potatoes, cook tender.Beat in eggs.Mix all together. Pour in 3 pie crusts and bake 45 to 50 minutes. ...