Scalloped Potato And Chicken Bake - cooking recipe

Ingredients

2 lb. potatoes
1 1/3 c. flour
1 1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. paprika
1/4 tsp. crushed thyme
1 chicken, cut up
1/4 c. butter
1 pkg. dry onion soup mix
2 1/4 c. boiling water

Preparation

Combine flour, salt, pepper, paprika and thyme.
Reserve 2 tablespoons flour mixture.
Use
remaining
to
coat
chicken pieces.
Brown chicken on all
sides
in
butter.
Arrange
in center of large shallow
casserole.
Peel
potatoes
and
slice thinly.
Arrange layers
of potatoes around chicken, sprinkling each layer with dry onion soup mix and reserved seasoned flour. Pour any remaining drippings
from chicken over potatoes.
Pour boiling water over all.
Cover and bake at 350\u00b0 for 45 minutes. Uncover and bake additional 15 minutes.
Makes 5 to 6 servings.