Nine Day Slaw - cooking recipe
Ingredients
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1 large onion, cut in small pieces
cabbage, cut in small pieces
1 small jar pimientos
1 c. sugar
1/2 Tbsp. salt
1/2 Tbsp. celery seed
1/2 c. vinegar
1/2 c. vegetable oil
Preparation
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Mix and bring to boil the sugar, salt, celery seed, vinegar and oil.
Pour over cabbage.
Cabbage and onion should fill 1/2 gallon container.
Pour over dressing and let set overnight.
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