Slaw - cooking recipe

Ingredients

3/4 c. oil
1 c. vinegar
2 Tbsp. sugar
2 tsp. dry mustard
1 Tbsp. celery seed
1 tsp. salt
1 medium head cabbage
1 red onion
1 green pepper
1 carrot

Preparation

Shred cabbage, onion, pepper and carrot.
Toss lightly.
Mix remaining ingredients; bring to a boil and let cool.
Sprinkle 1 cup sugar over top of cabbage mixture and pour cool dressing over it.
Do not stir.
Let set overnight in refrigerator; toss lightly when ready to serve.
Be sure to cover, it smells.