Cabbage Soup - cooking recipe

Ingredients

2 c. celery, cut up (including green tops)
1 1/2 Tbsp. dried onion flakes
2 qt. water
4 c. cabbage, shredded
2 Tbsp. lemon juice
2 Tbsp. liquid sugar substitute
2 c. diced tomatoes
6 peppercorns
2 envelopes powdered chicken broth
2 Tbsp. salt or to taste

Preparation

Cook celery and onion in water. Mash them through a strainer, extracting all juices. Add juices to cabbage and lemon juice. Cook for 1 hour. Stir in sugar substitute, tomatoes, peppercorns and chicken broth.
Cook 1 hour longer.
Season with salt.
Serves 4.