Holiday Sweet Potatoes - cooking recipe

Ingredients

6 large sweet potatoes
3 apples, peeled and sliced
1 c. chopped pecans
1 c. brown sugar
2 tsp. nutmeg
1/4 c. butter
1 c. apple cider

Preparation

In a large saucepan, boil unpeeled potatoes until tender. Remove from water and allow to cool. Preheat oven to 350\u00b0.
Peel and slice sweet potatoes. In a lightly greased 13 x 9 x 2-inch pan, layer potatoes, apples and pecans. Sprinkle top with brown sugar and nutmeg. Dot with butter. Pour apple cider over top. Bake 45 minutes.