Collect corncobs.Cover with water and boil slowly for 1/2 hour.Remove corncobs and drain juice.Add Sure-Jell to the juice and bring to a hard boil.Add sugar slowly and bring to a hard rolling boil; ...
Mix all ingredients well and pour into three pie shells.Bake at 350\u00b0 for 30 minutes or until crust browns. ...
Melt butter in pan.Add string beans and mushrooms.Chop garlic and onion.Add white wine and cheese.Add salt, pepper and oregano to taste.Simmer until string beans are tender. Serves 6 to 8. ...
Chop cabbage, pepper, celery and onions.Add 2 cups sugar and blend well.Combine remaining ingredients; bring to a boil, stirring constantly.Pour dressing over cabbage mixture immediately.Allow to co ...
Wrap potatoes in foil and bake at 400\u00b0 for 1 hour.Cut potatoes in half, lengthwise, and scoop out potato.Combine scooped potato with butter, sour cream, chives and parslied garlic salt. Mash mi ...
Combine mashed sweet potatoes, butter, seasonings and brown sugar.Drop 1/3 to 1/2 cup of sweet potato mixture onto waxed paper containing crushed cornflakes and roll into balls.Place balls on pineap ...
Boil and peel potatoes.Add the butter, cream cheese, salt and pepper and whipping cream.Mix with electric beater until smooth and fluffy. ...
Mix cake mix (except 1 cup), 1/2 cup melted margarine and egg. Press into slightly oiled 9 x 12-inch pan.Mix pumpkin, 1/2 cup sugar, evaporated milk, eggs and pie spice.Pour over cake mixture.Mix th ...
Melt butter and oil in baking pan in 425\u00b0 oven. Toss in potatoes;addseasonings.Bake until tender and browned, 30 to 35 minutes. ...
Brown beef and drain.Saute onion and tomatoes; drain. Parboil peppers in salted water for 3 minutes; drain.Mix beef, tomato mixture and remaining ingredients in bowl.Spoon into green peppers.Arrange ...