Mix together sour cream and chilies; set aside.Toss cheeses together.Butter a 9 x 13-inch glass casserole.Put half the rice in casserole; spread half the sour cream mixture on rice and top with half ...
Mix together pineapple sugar, flour, and cheese in a greased 1 1/2 qt. casserole dish.Cover the top of mixture with cracker crumbs.Drizzle with melted butter.Bake at 350 degrees for 30 minutes. ...
Cook bacon until crisp.Remove from skillet.Keep warm. Blend flour into drippings; stir until smooth.Stir in bean liquid juice, vinegar, sugar and mustard.Add green beans and heat thoroughly.Sprinkle ...
Boil potatoes until tender; drain.Add butter, milk, salt and pepper.Cook until butter is melted. ...
Grind vegetables or chop finely.Sprinkle with salt and let stand overnight.Rinse and drain well.Mix remaining ingredients and cook 3 minutes.Pour over vegetables and cook all together for 3 minutes ...
Cut the steak into slices 1/8-inch thick.Sprinkle with salt and pepper.In a large skillet, heat the oil.Add the steak, onion and garlic.Cook until the meat is browned on all sides. Add the green pep ...
Brown bacon and onions.Combine catsup, brown sugar and Worcestershire sauce.Simmer 2 minutes.Layer green beans in a casserole.Pour sauce over beans.Bake at 350\u00b0 for 20 minutes, or microwave on ...
Drain, rinse and combine first 3 ingredients.Add remaining ingredients.Refrigerate overnight. ...
Saute the first 4 ingredients a little. Add the piquante sauce, tomatoes, cumin and black beans. Mix ingredients and put a layer in bottom of 9 x 13-inch baking dish. Put a layer of sprinkled cheese ...
In 4-quart saucepot over medium heat, cook onion, garlic, cumin and pepper flakes in oil until onion is tender, about 3 minutes. Remove from heat.In electric blender, puree 2 cans of beans and their ...