Scalloped Potatoes - cooking recipe

Ingredients

3 to 4 c. white potatoes
1/3 c. finely chopped onion
milk (evaporated)
1 can mushroom soup
1 c. shredded cheese

Preparation

Peel and slice potatoes into a buttered dish.
Add salt and pepper to taste.
Add chopped onion.
Pour slightly diluted milk over potatoes (enough to cover potatoes).
Pour a can of mushroom soup over all and bake about 1 hour or until potatoes are tender in a 350\u00b0 oven.
The last 8 minutes add shredded cheese and bake until cheese is melted and bubbly.