Great Red Potatoes - cooking recipe

Ingredients

8 to 10 red potatoes, cut in chunks and boiled
2 to 4 Tbsp. margarine
Good Seasons Italian dressing mix (dry)

Preparation

Boil potato chunks (don't peel); drain.
Place 1/2 potatoes in 9 x 13-inch casserole.
Dot with butter and sprinkle with 1/2 of Italian dressing packet.
Repeat with another layer of potatoes, butter and mix.
Marinate 1 hour to overnight.
Bake 45 minutes at 350\u00b0.
Good warmed up!