Pepper Steak - cooking recipe

Ingredients

1 round steak
5 medium green peppers
5 oz. bottle soy sauce
water

Preparation

Cut steak into bite size pieces.
Roll in flour and fry until brown.
Meanwhile, cut peppers into strips.
After meat has browned, place in 3 quart pot.
Cover with water.
Add soy sauce and peppers.
Let come to a boil.
Reduce heat and cover.
Simmer until meat is done, about 1 hour.
Serve over hot rice.