Cauliflower Au Gratin - cooking recipe

Ingredients

6 c. cauliflower
1/4 c. butter, divided
1/2 c. diced onion
1 1/2 c. shredded Cheddar cheese
1 c. (8 oz.) sour cream
1/2 tsp. salt
1/2 c. dried bread crumbs

Preparation

Cook cauliflower 10 minutes in boiling salted water; drain well.
Combine cauliflower with 2 tablespoons butter, onion, cheese, sour cream and salt.
Spoon into 1 1/2-quart casserole; melt remaining butter and toss with bread crumbs.
Sprinkle over the mixture.
Bake at 350\u00b0 for 30 minutes or until heated through. Yields 10 to 12 servings.