Pumpkin Pecan Muffins - cooking recipe

Ingredients

2 c. white flour
2 Tbsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. pumpkin pie spice
3/4 c. canned pumpkin
2 eggs
1 c. brown sugar
1/4 c. buttermilk or sour cream
1/3 c. chopped pecans or raisins

Preparation

Mix eggs, pumpkin, sugar, buttermilk, pecans or raisins.
Beat eggs.
Add rest of moist ingredients.
Stir in dry ingredients just until moistened.
Bake at 325\u00b0 for 25 minutes.