Aunt Irene'S Slaw - cooking recipe

Ingredients

1 head cabbage
1 bell pepper
1 chopped onion
1 shredded carrot
1 Tbsp. celery seed
1 Tbsp. salt
1 Tbsp. mustard seed
1 c. vinegar
1 c. sugar
3/4 c. oil

Preparation

Chop vegetables.
Bring all other ingredients to a boil and pour over cabbage mixture.
Cool and refrigerate overnight.