Sprinkle spareribs with salt and pepper.Brown spareribs in heavy skillet or broiler pan.Drain.Put sauerkraut, cabbage, onion and apple in crock-pot.Add browned ribs.Add caraway seed or dill weed to ...
Preheat oven to 450\u00b0.Scrub potatoes well and dry them. Prick potato skins with fork.Bake for 45 to 60 minutes.Cut potatoes in half lengthwise.Carefully scoop out potato without breaking skin.Ma ...
Combine salad oil, vinegar, sugar, salt, pepper, onion and green pepper in blender and pour over beans.Chill before serving.Flavor improves overnight or longer. ...
Cook carrots and onion in salted water for 10 minutes.Drain, reserve liquid.Melt butter, blend in flour and gradually add reserved liquid.Cook until thickened, stirring constantly. Remove from heat. ...
Mix beans, soup, salt, pepper, milk and 1/2 cup onions.Cover and bake at 350\u00b0 for 1/2 hour or until soup starts bubbling. Remove from oven; put other 1/2 of onions over the top and return to ov ...
Combine first four ingredients and enough salad dressing to moisten.Toss lightly. ...
Melt oleo; saute onion and pepper.Mix sour cream with grated Cheddar cheese and mix all with potatoes.Pour into a greased 9 x 13-inch Pyrex dish.Sprinkle over top the bread crumbs and Parmesan chees ...
Saute meat, peppers, onion and celery.Add remaining ingredients and simmer over medium to low heat for 30 to 45 minutes. ...
Grate cabbage and onion and chop green pepper.Mix together with the other ingredients.Better when left 2 or 3 days before serving.At Christmas it looks pretty to use purple cabbage. ...