Company Potatoes - cooking recipe

Ingredients

1 (32 oz.) pkg. frozen hash brown potatoes, thawed
1 can cream of chicken or celery soup
1 stick oleo
1 onion
1 green pepper
1 pt. sour cream
1 lb. sharp Cheddar cheese
bread crumbs
Parmesan cheese

Preparation

Melt oleo; saute onion and pepper.
Mix sour cream with grated Cheddar cheese and mix all with potatoes.
Pour into a greased 9 x 13-inch Pyrex dish.
Sprinkle over top the bread crumbs and Parmesan cheese.
Bake at 325\u00b0 for 45 minutes.